Aims and scope
The Journal of Foodservice Business Research (JFBR) fosters interdisciplinary research to advance cutting edge knowledge in the foodservice industry. It features high quality research from international experts in a wide range of disciplines: management, entrepreneurship, marketing, finance, law, technology, nutrition, psychology, information systems, anthropology, human resources, communication, hospitality, and tourism, and more.

Recognizing the intricate association between the many areas of the food service industry, JFBR examines a wide variety of business decision contexts that put forth insights that are meaningful for theory, practice, policy, and/or society at large. Its research is published for a broad range of stakeholders, including scholars, educators, practitioners, researchers, industry executives, and policy and decision makers.

The refereed, peer-reviewed Journal of Foodservice Business Research brings you:

High quality conceptual and empirical research articles, research notes, and case studies
Best practices for foodservice and beverage management professionals
Special thematic issues in which globally recognized scholars address a selected topic
As a forum for discussing business research in the foodservice field, the journal encompasses all aspects of foodservice, directly or indirectly. It has defined (but not limited) its scope of research by focusing on:

Accounting
Brand Management
Communication & Stakeholder Management
Culinary Science & Gastronomy
Digital Innovation & Technology
E-commerce
Entrepreneurship
Ethics & Legal Matters
Finance & Economics
Food Safety & Security
Food Tourism & Food Tourism Destination Management
Franchising
Global Issues and Cross-Cultural Studies
Hospitality
Information Systems and Technology
Innovation in the Foodservice Industry
International Business
Marketing
Nutrition & Diet
Online Food Delivery Systems
Service & Tipping
Social Media and the Food Service Industry
Strategy
Supply Chain & Management
Sustainability
Wine Tourism & Culture
Winery Management
The Journal of Foodservice Business Research provides an essential overview of the work being done in all areas of foodservice, serving as a vehicle to promote the cross-fertilization of ideas.