Aims and scope
Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. Diversity and inclusion are essential to the aims and scope of Food, Culture & Society. We encourage Food Studies authors of diverse backgrounds and working on diverse topics to consider submitting their work to the Journal.

The Journal brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:

cross-cultural perspectives on eating behaviours
gender and the food system
recipes, cookbooks, and menu as texts
philosophical and religious perspectives on food and the body
social construction of culinary practices, beliefs, and traditions
politics of the family meal
dietary transitions
psychological, cultural, and social determinants of taste
methodological issues in the food studies
malnutrition, hunger, and food security
commodity chain and foodshed analysis
food in fiction, film, and art
comparative food history
social and cultural dimensions of food technologies
political economy of the global food system
food studies pedagogy
The journal also publishes original reviews of relevant books and a special section on perspectives on teaching