IMPACT
FACTOR 3.4
Journals Detail
Journal: British Food Journal
Online ISSN: 1758-4108
Print ISSN: 0007-070X
Publisher Name: Emerald Publishing Limited
Starting Year: 1899
Website URL: https://www.emeraldgrouppublishing.com/journal/bfj
Country: United Kingdom
Email: jsharrocks@emerald.com
Research Discipline Food Science and Nutrition
Frequency: Monthly
Research Language: English
About Journal:
For over 125 years, the British Food Journal continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
Aims and scope
The British Food Journal (BFJ) welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to:
Consumption
Consumer choice, preferences and concerns
Consumer attitudes, experiences, perceptions and decision-making
Business, Management and Marketing
Food Marketing and promotion
Distribution and retailing, including pricing, market models, labelling and branding
Quality assurance practices and strategies, including traceability
Brand equity
Food supply, including supply chain and logistics
Economics
Innovation and technology
Health, welfare and education
Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.
Food-related health education: risk assessment, management, communication
Food handlers’ knowledge, attitudes and practices
Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating
Sustainability and Environment
Food sustainability and economics, including food and water security
Corporate responsibility
Environmental protection, including environmental and agricultural law and policy,
Food systems and agriculture
Climate change
BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.
BFJ welcomes proposals for potential Special Issues on topical subjects. If you’d like to propose a special issue, please get in touch with the Editors or the Publisher for a proposal form.
Please note that because of the large volume of submissions that the BFJ receives, individual editors are not able to provide feedback on articles in advance of formal submission. Authors are directed to read the journal’s aims and scope and author guidelines to determine the suitability of their article for the journal. Upon submission, if your article is suitable an editor and peer reviewers will be assigned.